Leche Flan, a creamy and indulgent custard dessert, holds a special place in the hearts of Filipinos. This beloved sweet treat, with its silky texture and caramelized flavor, has become a staple in Filipino cuisine and is often served during special occasions and gatherings. The origins of Leche Flan can...
When it comes to Filipino cuisine, few ingredients are as beloved and iconic as ube. The vibrant purple yam has played a prominent role in Filipino culinary traditions for generations, and one of the most cherished dishes showcasing its delectable flavour is ube halaya. This sweet and velvety treat is...
Mamasons is bringing a delightful surprise to London this October, and it's a treat that will transport you straight to the heart of Filipino culture: Choc Nut ice cream. If you're a fan of Filipino flavours and have a soft spot for nostalgic treats, prepare to indulge in Mamasons Dirty...
Amidst the bustling streets of this vibrant city, nestled in the heart of London, is Mamasons – Europe's first-ever Filipino Ice Cream Parlour. Here, we take pride in bringing the essence of Filipino street food culture to your taste buds, and this September, we're thrilled to introduce a limited-time flavour...
Discover Delicious Plant-Based Treats at Our Shop A World of Vegan Desserts Awaits Dive into the world of vegan desserts at our shop, where traditional Filipino desserts meet innovative plant-based cooking. Whether you follow a vegan diet, are lactose intolerant, or simply enjoy exploring new flavours, our dessert selection offers...
