April is the start of spring and we're so excited in bringing the unique and delicious flavours to the London foodie scene. Our flavours range from the classic Ube to the refreshing Calamansi sorbet. But for the month of April, we're bringing back something to the table - our special Baklava Ice Cream! Made with layers of filo pastry, chopped nuts, honey, and our signature creamy ice cream, this flavour is sure to be a hit. Keep reading to learn more about our ice cream parlour and why it's a must-visit destination in London.
News & Updates
Mamasons Dirty Ice Cream Featured in Financial Times for Lunar New Year
We are thrilled to announce that Mamasons Dirty Ice Cream, Europe's premier Filipino ice cream parlour, has been featured in the Financial Times! With locations in Chinatown, Westfield, and Camden, Mamasons has become a must-visit destination for anyone seeking delicious and unique ice cream flavours. From classic Ube to the ever-popular Bilog, our ice cream has won the hearts of Londoners and visitors alike. Read on to discover more about our feature in the Financial Times and learn why we're the best Filipino ice cream in town.
The Best Ice Cream for Lunar New Year is Salted Egg Yolk
This year, Mamasons Dirty Ice Cream welcomes a brand new Lunar New Year Festival. As we welcome in the Year of the Rabbit, we invite you to join us in celebrating the Lunar New Year in the vibrant and bustling Chinatown London, Westfield branches. This year marks the Year of...
The Best Veganuary Dessert in London: Vegan Ube Ice Cream
Celebrate this year's Veganuary season with a returning favourite, Vegan Ube! Explore a Filipino dessert favourite in London with our coconut-based Ube Ice Cream flavour. The perfect starter to a brand new year!
Mamasons Espesyal Flavours: 2022 Wrapped Up!
What was your favourite Mamasons Espesyal flavour of the month? This year at Mamasons Dirty Ice Cream we created and recreated flavours that you loved, making 2022 one of the most diverse year in the world of Filipino Ice Cream!