April is the start of spring and we're so excited in bringing the unique and delicious flavours to the London foodie scene. Our flavours range from the classic Ube to the refreshing Calamansi sorbet. But for the month of April, we're bringing back something to the table - our special Baklava Ice Cream! Made with layers of filo pastry, chopped nuts, honey, and our signature creamy ice cream, this flavour is sure to be a hit. Keep reading to learn more about our ice cream parlour and why it's a must-visit destination in London.
News & Updates
This year, Mamasons Dirty Ice Cream welcomes a brand new Lunar New Year Festival. As we welcome in the Year of the Rabbit, we invite you to join us in celebrating the Lunar New Year in the vibrant and bustling Chinatown London, Westfield branches. This year marks the Year of...
What was your favourite Mamasons Espesyal flavour of the month? This year at Mamasons Dirty Ice Cream we created and recreated flavours that you loved, making 2022 one of the most diverse year in the world of Filipino Ice Cream!