London’s First Filipino Ice Cream Parlour

What is Dirty Ice Cream?

“Dirty Ice Cream” is the nickname used to describe the ice cream sold on the streets of Manila. It is best known for being affordable, delicious, and produced using ice, salt, a steel pot, and a sturdy pair of hands.

At Mamasons, we seek to capture the simple goodness. We don’t want to simply serve ice cream; we want to create a cultural experience. Filipino cuisine is synonymous with a tradition of creating and serving food with great love. Like Nanay (Mother) in her kitchen and the dirty ice cream street vendor, Mamasons is here to carry on that tradition.

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