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About Us

London’s First Filipino Ice Cream Parlour

What is Dirty Ice Cream?

“Dirty Ice Cream” is the nickname used to describe the ice cream sold on the streets of Manila. It is best known for being affordable, delicious, and produced using ice, salt, a steel pot, and a sturdy pair of hands.

At Mamasons, we seek to capture the simple goodness. We don’t want to simply serve ice cream; we want to create a cultural experience. Filipino cuisine is synonmous with a tradition of creating and serving food with great love. Like Nanay (Mother) in her kitchen and the dirty ice cream street vendor, Mamasons is here to carry on that tradition.

Our Locations

Chinatown Branch

OPENING TIMES

MONDAY 12PM–8PM

TUESDAY 12PM–8PM

WEDNESDAY 12PM–8PM

THURSDAY 12PM–8PM

FRIDAY 12PM–8PM

SATURDAY 12PM–8PM

SUNDAY 12PM–8PM

Kentish Town Branch

OPENING TIMES

MONDAY 1PM–10PM

TUESDAY 1PM–10PM

WEDNESDAY 1PM–10PM

THURSDAY 1PM–10PM

FRIDAY 12PM–10PM

SATURDAY 12PM–10PM

SUNDAY 12PM–10PM