Blog posts & pages

View all results (0)
The Best Ice Cream for Lunar New Year is Salted Egg Yolk

This year, Mamasons Dirty Ice Cream welcomes a brand new Lunar New Year Festival. As we welcome in the Year of the Rabbit, we invite you to join us in celebrating the Lunar New Year in the vibrant and bustling Chinatown London, Westfield branches.

This year marks the Year of the Rabbit in the Chinese zodiac, and what better way to celebrate than with a sweet and refreshing treat? Ice cream is the perfect way to cool down and enjoy the company of friends and family during the festivities.

Mamasons Year of the Rabbit

The rabbit is known for its gentle and peaceful nature, and it is said that those born in the Year of the Rabbit will be blessed with good luck and prosperity. So, why not indulge in a little sweetness to bring even more luck and happiness to your celebrations?

Lunar New Year is a time for family, friends, and delicious food. One traditional dish that is often served during this holiday is salty egg yolk, also known as "dan-dan" in Chinese. But what if we told you that you could enjoy the same delicious flavour in a unique and unexpected way? Introducing Salt Egg Yolk Ice Cream!

Filipino Ice Cream in London

Chinatown London is a cultural hub that comes alive during the Lunar New Year with vibrant decorations, traditional lion and dragon dances, and delicious Chinese delicacies. From the colourful lanterns hanging overhead to the lively street markets, there is so much to see and experience.

Whether you're a local or just visiting, we hope to inspire you to make the most of this special time of year. So, grab your red envelopes and get ready for an unforgettable Lunar New Year experience in Chinatown London!