London's First Filipino Ice Cream Parlor
What is Dirty Ice Cream?
“Dirty ice-cream” is the nickname used to describe the ice-cream sold on the streets of manila. It’s best known for being affordable, delicious, and produced using little more than ice, salt, a steel pot, and a sturdy pair of hands.
At Mamasons, we seek to capture the same simple goodness. We don’t want to simply serve ice-cream, we want to create a cultural experience. Filipino cuisine is synonymous with a tradition of creating and serving food with great love. Like nanay (mother) in her kitchen and the dirty ice-cream vendor on the street, Mamasons is here to carry on that tradition.