An earthy purple yam.
A vegan sorbet, similar to a sour orange or sweet lime.
Coconut flavour ice cream made with activated charcoal from coconut shells.
A household malted chocolate brand, adored in Asia.
Japanese green tea.
A cherry sized citrus fruit, and a cross between a lime and a kumquat. Perfect for vegans.
Deep fried glutinous rice-based churros, fried with cinnamon and sugar and laid in a caramel sauce
A fully loaded dessert of coconut strands, sweet red bean, jelly evaporated milk, shaved ice, leche flan, a wafer sticko and a scoop of ube ice cream. Don’t be afraid to mix it up!
Your choice of your favourite ice cream scoop, placed in a pandesal (milk bun) and toasted. A hot ice cream donut.
Two scoops of any of our ice creams blended into a shake, topped with our ube whipped cream and a wafer sticko.
Ube and hot white chocolate, served with ube whipped cream and melted marshmallow and ube flakes.
Hot Milo chocolate blend topped with whipped cream, melted marshmallow and oreo flakes
Iced Matcha Lau-te
Silken tofu with arnibal (sugar syrup) and sago pearls. *Seasonal*
A hot ube and white chocolate dessert, served with a scoop of ube ice cream.
Ube Brownie Sundae
Ube brownie with a scoop of ube ice-cream
Espresso with a scoop of ice-cream
Ube Hot Coco
Ube and white chocolate coco, topped with fresh ube whipped cream
Black Buko Latte
Coconut latte turned black from the coconut ashes.
Citrusy and refreshing calamansi drink
*Flavour of the Month*
Mamasons regularly makes limited-edition ice cream flavours. Check our Instagram for the current special!
A scoop of your favourite flavor in an espresso.